INSTRUCTIONS

1. Thaw using your preferred method

​

2. Do not remove the product from the bag before cooking.

​

3. Bring water to a boil in a pot.

​

4. Place the bag with the product in the boiling water and ensure

that the bag is fully submerged.

​

5. Allow the product to heat up in the boiling water for

approximately 15-20 minutes or until warmed through.

​

6. Carefully remove the bag from the boiling water, as the steam

will be hot.

​

7. Open the bag carefully to release the steam and access the

cooked product.